Three Generations Working Together
Three generations of the Ruiz family work at our bakery: George Ruiz and his wife Liz, sons Georgie, Chris and Ian, and daughter-in-law Kiyomi (Chris's wife, that's their daughter Anaya smiling there). Every Saturday, George's dad Valentine helps George and Liz prepare traditional dishes for the appreciative crowd arriving hungry for genuine Spanish cuisine.

George and Liz started the family business in the spring of 2005. George has worked in the bakery business for over 30 years. His wife Liz joined to help with walk-in customers and to cook some unbelieveable breakfasts and lunches. Chris, Georgie and Ian were brought aboard to lend a hand with the increasing demands of the wholesale side of the business.

You can also read what others say about us: Democrat & Chronicle (12/15/05) and Irondequoit Post (3/09/06). Also, see the South Wedge article, the Highland Park Neighborhood article on page 4, and the City review.



“We're learning as we go along,” Chris says. “We're hard working people doing our best for our customers." And it shows: new customers from around Rochester come to Georgie's Bakery and Cafe every day. And they keep coming back. New wholesale accounts are added daily. What sets Georgie's Bakery apart from other bakeries in the area are the traditional Spanish pastries: Quesitos, Pastelillos and Chancletas. What sets Georgie's Cafe apart from other eateries is great fresh food that is unique and delicious and made to your liking every time. Get to know us so that we can get to know you!

Check the web site often becuase new recipes are regularly added. George's brother, another experienced baker from Puerto Rico, is coming to Rochester and he's bringing a family recipe book with him - look for new goodies!

We hope to see you soon at Georgie's Bakery where you'll be greated by one of the members of the Ruiz family. At Georgie's, you'll be treated to delicious food made right here, at a fair price.


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